WWF-Thailand’s SCP Project Supported by the Ministry of Natural Resources and Environment | WWF

WWF-Thailand’s SCP Project Supported by the Ministry of Natural Resources and Environment



Posted on 20 October 2017
Dr. Wijarn Simachaya, Permanent Secretary of the Ministry of Natural Resources and Environment (third from right), meets with members of WWF (second and third from left), including Chiang Mai Social Enterprise (CSE) (second from right) and Thai Organic Agricultural Innovation Foundation (far right). Pictured, left to right: Jiarvat Ratisoontorn, Director of Bureau and Policy Strategy, Ministry of Public Health; Ply Pirom, Project Manager (SCP) of WWF-Thailand; Bill Possiel, Regional Conservation Director at WWF-Greater Mekong Region; Dr. Wijarn Simachaya, Permanent Secretary of the Ministry of Natural Resources and Environment; Pairuch Toewiwat, Director of Chiang Mai Social Enterprise (CSE); and Rattapat Srichanklad, Director of Thai Organic Agricultural Innovation Foundation.
© WWF-Thailand
Implementing Agencies Consultation Workshop #1: Implementing Project “Establish Low Carbon Sustainable Consumption and Production in Thailand” 

WWF-Thailand’s Sustainable Consumption and Production team (WWF-SCP) held their first consultation workshop on establishing low carbon production and consumption in Thailand on 18 October 2017 at the Pullman Bangkok King Power Hotel, Thailand. The high-level workshop, with the aim of facilitating a roundtable discussion and identifying opportunities for cooperation on SCP implementation in Thailand, brought together key national authorities, national government agencies, research institutions and civil society organizations.

The workshop aimed to provide an open space for cross-learning and exchange of visions, approaches, models and tools among participants to achieve deforested-free food supply chain in the context of environmental sustainability and rural community development.

The high-level workshop began with introductory remarks by Mr. Bill Possiel, Regional Conservation Director of WWF-Greater Mekong Region, who highlighted on the substantive element of WWF-Thailand’s latest project on SCP as a catalyst for transformative change on sustainable development.

The opening ceremony was presided over by Dr.Wijarn Simachaya, Permanent Secretary of the Ministry of Natural Resources and Environment, who pointed towards the workshop as a facilitative space for transformative awareness and discussion on SCP in support of a coherent United Nations’ approach, with the Sustainable Development Goals (SDGs) and 10-year Framework for programmes on SCP patterns as guiding frameworks.

The meeting included presentations by WWF-Thailand on the IKI-SCP project by Project Manager, Mr. Ply Pirom, who showcased approaches that offer complementary pathways and tools towards a sustainable food system, as well as increasing well-being, social equity and rural community development. Project partners from Chiang Mai Social Enterprise (CSE) and Thai Organic Agricultural Innovation Foundation also presented key aspects and recommendations that need to be considered, in the implementation of the SCP framework in Thailand, including:
  • Increasing availability of organic produce (“Local Food”)
  • Improving traditional farming practices
  • Ensuring stakeholders involvement
  • Advancing a job-driven economy for local communities
Leading researchers from Thailand Environment Institute (TEI) also presented on the progress of their qualitative interpretive research on the maize supply chain, entitled “A Case Study of Sustainable Production and Consumption of Maize Supply Chain in Thailand.”

Further to an overall presentation of the research, the workshop further promoted an intercultural dialogue exchange and feedback on the SCP project implementation on the way forward towards achieving a deforested-free food chain model. With a steering committee of multi-stakeholders set to push the project’s SCP implementation forward, the close collaboration and cooperation will help strengthen IKI-SCP’s public enforcement as a forerunner of environmental sustainability in Thailand. The broadened scope of the project will allow for increased leveraging and engagement while also achieving expected outputs to:
  • Develop a systemic framework for sustainability assessment
  • Promote product tracing across the food supply chain
  • Advance SCP area-based holistic models for smart sustainable farming
The workshop featured Dr. Wijarn Simachaya, Permanent Secretary of the Ministry of Natural Resources and Environment; Mr. Bill Possiel, Regional Conservation Director of WWF-Greater Mekong Region; Mr. Ply Pirom, Project Manager (SCP) of WWF-Thailand; Mr. Pairuch Toewiwat, Director of Chiang Mai Social Enterprise (CSE); Mr. Rattapat Srichanklad, Director of Thai Organic Agricultural Innovation Foundation; Dr. Sareeya do Amaral, Environmental Management Expert from Thailand Environment Institute (TEI); Representatives from the Bureau of Policy and Strategy; Representatives from the Office of Natural Resources and Environmental Policy and Planning (ONEP); Representatives from the Office of Climate Change Coordination; Representatives from the Office of Agricultural Economics (OAE); Representatives from the Office of National Economic and Social Development Board; Representatives from the Royal Forest Department; and Representatives from the National Science and Technology Development Agency (NSTDA).  

IKI-SCP’s second implementing agencies consultation workshop will be held during the first quarter of 2018 in Thailand. More information can be here: www.scp.wwf.or.th

Background: The IKI-SCP project is a three-year project funded by the German Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety (BMUB) as part of their International Climate Initiative (IKI). It is moreover affiliated project to the 10YFP Sustainable Food Systems Programme. The project is led by WWF-Germany, and implemented by WWF Country Offices in Thailand, Indonesia and the Philippines. The project aims to contribute to the implementing countries’ capacities for integrating and making better use of SCP principles in politics, private businesses and civil society as a means for living up to their national climate strategies.
Dr. Wijarn Simachaya, Permanent Secretary of the Ministry of Natural Resources and Environment (third from right), meets with members of WWF (second and third from left), including Chiang Mai Social Enterprise (CSE) (second from right) and Thai Organic Agricultural Innovation Foundation (far right). Pictured, left to right: Jiarvat Ratisoontorn, Director of Bureau and Policy Strategy, Ministry of Public Health; Ply Pirom, Project Manager (SCP) of WWF-Thailand; Bill Possiel, Regional Conservation Director at WWF-Greater Mekong Region; Dr. Wijarn Simachaya, Permanent Secretary of the Ministry of Natural Resources and Environment; Pairuch Toewiwat, Director of Chiang Mai Social Enterprise (CSE); and Rattapat Srichanklad, Director of Thai Organic Agricultural Innovation Foundation.
© WWF-Thailand Enlarge
A high-level workshop inaugurating sustainable development, entitled "Implementing Agencies Consultation Workshop #1: Implementing Project "Establish Low Carbon Sustainable Consumption and Production in Thailand."
© WWF-Thailand Enlarge
Bill Possiel, Regional Conservation Director of WWF-Greater Mekong Region, addresses WWF-Thailand's latest project on sustainable consumption and production, IKI-SCP
© WWF-Thailand Enlarge
Dr. Wijarn Simachaya, Permanent Secretary of the Ministry of Natural Resources and Environment, opens the "Implementing Agencies Consultation Workshop #1: Implementing Project "Establish Low Carbon Sustainable Consumption and Production in Thailand."
© WWF-Thailand Enlarge
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